MALI
	::  NATIONAL INFORMATION SHARING MECHANISM on GPA IMPLEMENTATION  ::
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Iteration  2 ( -   )
In Situ Conservation and Development   1    Surveying and Inventorying Plant Genetic Resources for Food and Agriculture   2    Supporting On-Farm Management and Improvement of Plant Genetic Resources for Food and Agriculture   3    Assisting Farmers in Disaster Situations to Restore Agricultural Systems   4    Promoting In Situ Conservation of Crop Wild Relatives and Wild Plants for Food Production Ex Situ Conservation   5    Sustaining Existing Ex Situ Collections   6    Regenerating Threatened Ex Situ Accessions   7    Supporting Planned and Targeted Collecting of Plant Genetic Resources for Food and Agriculture   8    Expanding Ex Situ Conservation Activities Utilization of Plant Genetic Resources   9    Expanding the Characterization, Evaluation and Number of Core Collections to Facilitate Use   10    Increasing Genetic Enhancement and Base-Broadening Efforts   11    Promoting Sustainable Agriculture through Diversification of Crop Production and Broader Diversity in Crops   12    Promoting Development and Commercialization of Under-Utilized Crops and Species   13    Supporting Seed Production and Distribution   14    Developing New Markets for Local Varieties and 'Diversity-Rich' Products Institutions and Capacity Building   15    Building Strong National Programmes   16    Promoting Networks for Plant Genetic Resources for Food and Agriculture   17    Constructing Comprehensive Information Systems for Plant Genetic Resources for Food and Agriculture   18    Developing Monitoring and Early Warning Systems for Loss of Plant Genetic Resources for Food and Agriculture   19    Expanding and Improving Education and Training   20    Promoting Public Awareness of the Value of Plant Genetic Resources for Food and Agriculture Conservation and Use
Version 4.01